Workshop #1 – Water-Quality Monitoring

Water quality is an important factor in an oyster’s life cycle and needs to be measured frequently throughout the year. We use a handheld water-quality sonde with sensors that measure the water’s temperature, salinity, dissolved oxygen, conductivity, pH, and turbidity. Participants will be taken out on the CIOR skiff to learn how to monitor water-quality conditions in our area and about the oyster reef project sponsored by the NFWF’s Long Island Sound Futures Fund.

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